Sorghum Millet Sevai is a wholesome ready-to-cook sevai made from premium-quality sorghum (Jowar) and nutritious millets. Naturally rich in dietary fiber, plant-based nutrients, and essential minerals, it is a healthy alternative to traditional rice sevai. With its soft texture and delicious taste, it is perfect for preparing a variety of healthy and traditional dishes.
Product Details
Product Name: Sorghum Millet Sevai
Net Weight: 180g
Shelf Life: 9 Months
Category: Ready-to-Cook Millet Sevai
Main Ingredient: Sorghum (Jowar) Flour
Preparation Time: 8–10 Minutes
Packaging: Hygienically Packed in Food-Grade Pouch
Suitable For: Children, Adults, and Senior Citizens
Precautions
Do not consume if the package is damaged or tampered with.
Cook thoroughly before consumption.
Always use clean and dry utensils while handling the product.
Keep away from moisture and humidity.
Consume before the expiry date printed on the package.
May help support healthy blood sugar management when included in a balanced diet.
Naturally gluten-free (when made exclusively from sorghum and processed to avoid cross-contamination).
Supports heart health as part of a balanced diet.
Contains iron, magnesium, phosphorus, and essential minerals.
Ingredients
INGREDIENTS
Sorghum millet flour (33%) and Whole wheat flour(67%)
Directions & Storage
Storage Details
Store in a cool, clean, and dry place.
Keep away from direct sunlight and moisture.
Reseal the pouch tightly after opening.
Transfer to an airtight container after opening to maintain freshness.
Allergen Declaration:
Contains wheat, Packed in a facility that also handles Nuts, Soya and seeds
