Millet Cookies
Description:
Ø Millet grains contains lots of vitamins and minerals
Ø Rich in fibers and proteins
Ø Millets are growing in dry land only – Not required pesticides
Ø Low Glycemic Index.
Ø All millets are rich in fiber content which is easily digestible for kids and old age people.
Ø Researchers find that magnesium-rich millet consumption can help lower the risk of type-2 diabetes.
Ingredients:
Sorghum Millet Flour,Atta, Organic Jaggery,Vegetable Oils, & Salts.
Allergen Declaration: Contains wheat, Wheat Gluten, Packed in a facility that also handles Nuts, Soya and seeds
Millet Cookies :
Ø Millet Cookies suitable for all age groups(from 1 year old)
Ø 100% vegetarian- Vegan (No Dairy Products)
Ø 0% Maida, color and flavor
Ø Trans fat free
Ø No added preservatives
Ø No added white sugar
Ø No added Milk powder and egg
Ø Packed in crunchy, taste and hygiene
Ø added natural Jaggery which contains more iron and phosphorus
Ø Best before 4 months from the date of manufacture
|
SORGHUM COOKIES |
||
|
NUTRITIONAL INFORMATION |
||
|
Nutrients |
Per Serving 18g |
% RDA per Serve # |
|
Energy (Kcal) |
90.54 |
4.52 |
|
Protein (g) |
1.24 |
2.03 |
|
Carbohydrate (g) |
14.24 |
… |
|
Total Sugar (g) |
12.54 |
… |
|
Added Sugars (g) |
3.51 |
7.02 |
|
Total Fat (g) |
3.24 |
4.89 |
|
Saturated Fat (g) |
1.74 |
…. |
|
Poly Unsaturated Fat (g) |
0.36 |
… |
|
Mono Unsaturated Fat (g) |
1.25 |
… |
|
Trans Fat (g) |
0.00 |
0.00 |
|
Dietery Fiber (g) |
1.05 |
… |
|
Cholesterol (g) |
0.00 |
… |
|
Sodium (mg) |
23.29 |
1.2195 |
|
Calcium (mg) |
9.54 |
… |
|
Iron (mg) |
0.94 |
… |
