Definition:
Pearl millet cookies are baked treats made using pearl millet flour (bajra in Hindi, kambu in Tamil) as the primary grain. They offer a crunchy yet crumbly texture and are typically sweetened with natural alternatives like jaggery or unrefined cane sugar, making them a popular health-conscious, gluten-free
Product Information
INGREDIENTS
Grain blend (60%) (Pearl Millet Flour & Whole wheat flour), Unrefined Cane Sugar (20%), Vegetable oils (18%) (Palm & Sessame oils), Cinnamon and Iodized Salt
Storage Instructions
Store in a cool, dry place.
Keep the container tightly closed after opening to maintain freshness and crispiness.
Protect from moisture and humidity.
Use clean, dry hands or a dry spoon while handling the cookies.
Consume within a reasonable period after opening for the best taste and quality.
Allergen Declaration:
Contains wheat, Packed in a facility that also handles Nuts, Soya, Milk Solids and seeds
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