Enjoy the wholesome goodness of Little Millet Macaroni Pasta, a healthier alternative to regular macaroni. Made with nutritious little millet, this delicious pasta offers a perfect balance of taste and nutrition. Its smooth texture and classic macaroni shape make it ideal for creamy, cheesy, spicy, or vegetable-based recipes. Quick and easy to prepare, it is a perfect meal for children and adults alike.
PASTA INGREDIENTS
Little Millet Flour (40%), Whole Wheat Flour (50%), Besan gram flour, Cluster bean powder and Iodized salt
MASALA INGREDIENTS
Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330)
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Keep the pack tightly sealed after opening.
Transfer unused pasta to an airtight container for better freshness.
Protect from moisture and humidity.
Best consumed before the expiry date.
Allergen Declaration:
Contains wheat, Packed in a facility that also handles Nuts, Soya and seeds
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