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Millet Chikkies are made using a combination of ingredients. Special Millet chikkies are made out of millets which make it the ultimate chikki of health. Millet snacks use jaggery as the usual sweetener material. It is a very popular sweet item for people of all age groups. At Millet Snacks preparation often takes place with a larger proportion of millets to jaggery. In our packs, chikkies in both square and round forms are available.
The preparation of millet chikkies consists of first preparing the hot jaggery syrup with a minimum of water, adding nuts to the syrup to coat them (with the syrup) and then transferring the millets to a wooden mould, then rolling them to a thickness of about 6–8 mm using a wooden roller, then placing into a steel plate for cooling, cutting into slabs, and packing. For those who are health conscious and are cautious about what they eat, experts suggest that millets should be a part of their daily regular diet. Millets are nutritive, non-glutinous and are not acid-forming foods, thus making them very easy to digest.
Our packs Contains assorted chikki bars each of different millet. They are protein and fibre rich; a healthy alternative to your usual chikki. These do not contain sugar, baking powder, preservative, artificial colour or flavour. Millet has limited the usage and acceptability, despite their nutritional superiority. Most of the Millets can merge very easily with common staple foods without any pronounced off-flavours. They have high potential to be included in traditional and novel foods. We have a prime focus to offer healthy and wholesome traditional food products by utilizing Indian agro produces especially with Millets.
